Madheswaran Kitchen Exhaust Manufacturer offers high-quality commercial kitchen hoods engineered to meet the rigorous demands of professional cooking environments. Designed for performance, durability, and hygiene, these hoods are an essential component of effective kitchen ventilation systems—ensuring a safe and comfortable workspace while complying with fire and safety standards.
A commercial kitchen exhaust GI hood is a vital component designed to remove smoke,
grease, and odors from cooking areas in restaurants and food service establishments. Made from
galvanized iron (GI), these hoods are durable and resistant to corrosion, making them ideal for
high-heat and grease-laden environments. They feature powerful fans and grease filters to capture
airborne contaminants effectively. Installed above cooking appliances, GI hoods expel exhaust through
ductwork to the exterior, improving indoor air quality and ensuring compliance with safety regulations.
Regular cleaning and maintenance of filters and ducts are essential to maintain optimal performance and
safety in busy commercial kitchen settings.
| Minimum order quantity | 2 feet |
| Airflow volume | 600 CFM |
| Material | Stainless Steel |
| Power Source | Electric |
| Usage | To Trap And Remove Grease, Smoke, And Other Particles Produced By Equipment Such As Fryers, Broilers |
| Product Size | 3 x 4 Feet ( L x B ) |
A 900 CFM commercial kitchen hood is designed to handle 900 cubic feet per minute of airflow,
effectively removing smoke, grease, and cooking odors from medium-sized restaurant kitchens.
These hoods are equipped with powerful fans and grease filters to capture airborne contaminants
efficiently. Installed above cooking equipment, they channel exhaust through ductwork to the exterior,
ensuring compliance with safety standards and improving indoor air quality. Regular maintenance,
including cleaning of filters and inspection of fan motors, is crucial for optimal performance and
safety in commercial kitchen environments. Properly maintained hoods contribute to a cleaner and more
comfortable working environment for kitchen staff and patrons.
| Airflow Volume | 2000 CFM |
| Capacity | 1500 m3/h |
| Shape | Rectangular |
| Material | Stainless steel |
| Equipment Type | Commercial Kitchen Chimney |
| Power source | Electric |
| Usage/Application | Restaurant |
| Size | 13 x 3 Feet ( L x W ) |
| Product Usage | To Trap And Remove Grease, Smoke, And Other Particles Produced By Equipment Such As Fryers, Broilers |
| Voltage | 260 V |
A 1200 CFM commercial kitchen hood is a ventilation system designed to handle 1200 cubic feet per
minute of airflow, crucial for removing smoke, grease, and odors from cooking areas in restaurants
and commercial kitchens. This hood is installed above cooking appliances and features powerful fans
and filters to capture airborne contaminants effectively. It directs exhaust through ductwork to the
exterior, ensuring compliance with safety codes and improving indoor air quality. Regular maintenance,
including filter cleaning and grease trap emptying, is essential to maintain optimal performance and
safety standards in busy commercial kitchen environments, promoting a clean and safe working environment.
| Airflow Volume | 1200 CFM |
| Capacity | 1500 m3/h |
| Shape | Rectangular |
| Material | Stainless steel |
| Equipment Type | Commercial Kitchen Chimney |
| Power source | Electric |
| Usage/Application | Restaurant |
| Size | 4 x 3 Feet ( L x W ) |
| Product Usage | To Trap And Remove Grease, Smoke, And Other Particles Produced By Equipment Such As Fryers, Broilers |
| Voltage | 280 V |
An 800 CFM commercial kitchen hood is designed to manage 800 cubic feet per minute of airflow,
crucial for effectively removing smoke, grease, and cooking odors from small to medium-sized
restaurant kitchens. These hoods typically feature powerful fans and grease filters to efficiently
capture airborne contaminants. Positioned above cooking appliances, they direct exhaust through
ductwork to the outside, ensuring compliance with safety regulations and enhancing indoor air quality.
Regular maintenance, such as filter cleaning and fan inspection, is essential for optimal performance
and safety in commercial kitchen settings. Well-maintained hoods contribute to a cleaner, healthier
environment for kitchen staff and patrons alike.
| Airflow Volume | 800 CFM |
| Material | Stainless steel |
| Equipment Type | Commercial Kitchen Chimney |
| Power source | Electric |
| Size | 6 x 3 Feet ( L x W ) |
| Product Usage | To Trap And Remove Grease, Smoke, And Other Particles Produced By Equipment Such As Fryers, Broilers |
| Voltage | 240 V |
A 1100 CFM commercial kitchen hood chimney is a ventilation system designed to handle up to 1100 cubic
feet per minute of air flow, crucial for removing smoke, grease, and cooking odors in large restaurant
kitchens. The chimney-style hood is typically mounted above cooking equipment and features powerful
fans and filters to capture airborne contaminants effectively. It directs exhaust through ductwork
to the exterior, ensuring compliance with safety codes and improving indoor air quality. Regular
maintenance, such as filter cleaning and grease trap emptying, is essential to maintain optimal
performance and safety standards in busy commercial kitchen environments.
| Airflow Volume | 1100 CFM |
| Minimum order quantity | 2 Feet |
| Material | Stainless steel |
| Equipment Type | Commercial Kitchen Chimney |
| Power source | Electric |
| Size | 6 x 3 Feet ( L x W ) |
| Product Usage | To Trap And Remove Grease, Smoke, And Other Particles Produced By Equipment Such As Fryers, Broilers |
| Voltage | 240 V |
A 240V commercial kitchen hood is a vital ventilation system designed to extract smoke, grease,
and odors from cooking areas in restaurants and food service establishments. Operating on
240 volts, it features powerful fans and filters to capture airborne contaminants,
improving indoor air quality and reducing fire hazards. These hoods are typically installed
above cooking appliances and connected to ductwork that expels exhaust outside the building.
They are essential for compliance with safety regulations and maintaining a comfortable working
environment. Regular maintenance, including filter replacement and cleaning, ensures efficient
operation and prolongs the lifespan of the equipment.
| Capacity | 1500 m3/h |
| Product Airflow Volume | 1000 CFM |
| Material | Stainless steel |
| Shape | Rectangular |
| Equipment Type | Commercial Kitchen Chimney |
| Power source | Electric |
| Size | 12 x 3 Feet ( L x W ) |
| Usage/Application | Restaurant |
| Product Usage | To Trap And Remove Grease, Smoke, And Other Particles Produced By Equipment Such As Fryers, Broilers |
| Voltage | 280 V |
A 1500 CFM commercial kitchen hood is a robust ventilation system designed to handle 1500 cubic feet
per minute of air flow, essential for removing smoke, grease, and cooking odors in busy restaurant
kitchens. This hood is typically installed above cooking appliances and features powerful fans and
efficient grease filters to capture airborne contaminants effectively. It directs exhaust through
ductwork to the exterior, ensuring compliance with safety regulations and improving indoor air quality.
Regular maintenance, including filter cleaning and grease trap emptying, is crucial to maintain optimal
performance and safety standards in commercial kitchen environments, promoting a clean and safe workspace.
| Material | Stainless steel |
| Equipment Type | Commercial Kitchen Chimney |
| Power source | Electric |
| Size | 13 x 3 Feet ( L x W ) |
| Product Usage | To Trap And Remove Grease, Smoke, And Other Particles Produced By Equipment Such As Fryers, Broilers |
A 3000 CFM commercial kitchen hood is a high-capacity ventilation system designed to handle 3000
cubic feet per minute of airflow, crucial for efficiently removing smoke, grease, and cooking odors
from large-scale restaurant kitchens. This hood features powerful fans and advanced grease filtration
systems to effectively capture and expel airborne contaminants. It is strategically installed above
cooking appliances and connected to ductwork that directs exhaust outdoors, ensuring compliance with
safety regulations and maintaining superior indoor air quality. Regular maintenance, including thorough
cleaning of filters and grease traps, is essential to ensure optimal performance and safety in busy
commercial kitchen environments, promoting a clean and safe workplace.
| Material | Stainless steel |
| Equipment Type | Commercial Kitchen Chimney |
| Power source | Electric |
| Size | 25 x 2.5 Feet ( L x W ) |
| Product Airflow Volume | 3000 CFM |
| Product Usage | To Trap And Remove Grease, Smoke, And Other Particles Produced By Equipment Such As Fryers, Broilers |